| Welcome to The Yabba Pot |
| Voted BEST during our 5 years in Business!! 2003-2008 |
| The Yabba Pot is now located at its original location at 2431 St Paul St Baltimore, MD 21218 410-662-tofu (8638) Hours Monday - Saturday 11am - 9 pm Sunday 11am - 7pm theyabbapot@earthlink.net |
| APPRENTICE We offer an opportunity to learn the gentle art of creating peace in the kitchen with Chef Skai and the Yabba Pot crew. You must commit at least 30 hours over a two month period and be prepared to work in the kitchen from 8 am to 11 am anytime between Monday through Sunday. Email us for more information - theyabbapot@earthlink.net |
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Our Daily Specials will transport you into the exciting world of flavorful international vegan cuisine. Create your own experience by choosing any of our daily selections served alone or with our seasoned brown rice. Royal Platter $12.00 Includes Our Special Protein with Two Selections and (optional) Brown Rice Garden Platter $10.50 Includes Three Selections and (optional) Brown Rice LUNCH SPECIAL $8.50 (Mon thru Friday til 3pm) Includes Two Selections Served with Brown Rice SIDES $3.50 Check our website for our daily menu items and descriptions. Remember the menu changes everyday! Call for Specials! 410--662--TOFU NATURAL DRINKS Sm. $2 med. $2.50 lg. $3 Limeade, Gingerbeer, Sorrel, Mango, Cucumber Punch AND MORE! SUPER SMOOTHIES 16 oz. $4.00 Banana Nut, All Fruit Explosion, Mango Colada, or Mean & Green ROOTS & FRUITS JUICE BAR Sm. $3.50 med. $5.00 lg. $6.50 • Nzingha’s Green Blood • Alkaline Cocktail • Ginger Lemon Aide • Queen’s Carrot Or create your own blend (choose up to 3): Apple, Orange Lemon, Celery, Cucumber, Kale, Beet, Garlic and Ginger HANDFULS YABBA wrapped ‘sammiches’ topped with fresh veggies. $6 (add a side $3.50) • VEGGIE BURGER… our very own house burger made from sprouted LENTILS. • VEGAN “FISH” FILET… our “fish” swam from TOFU lane and SEAWEED avenue. • BBQ TOFU WRAP… our #1 handful, by far THE BEST! • AVOCADO SALAD WRAP… avocado, tomato, onion and greens in our house Prince dressing. • GRILLED PORTABELLA…thick slices of portabella mushroom and empress marinade. and more!!! |
| Menu |
| 21 Day Raw Food Challenge Starts Sunday, June 1st 3pm with a Watermelon Kick-Off call Chef Skai for more info 443-939-0133 |